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Welcome drink Pimm’s No. 1
Starter Saumon fume et crevettes en caret (Malay prawns in a light mayonnaise dressing encased in smoked salmon)
Soup Soupe du jour (Chef’s fresh home-made soup)
Main course Poulet de Toulouse supreme, assiette vegetarienne assortie avec pommes Anglaises (Sauté chicken supreme served in a fresh chasseur sauce with a selection of fresh seasonal vegetables and new potatoes from ‘Covent Garden’ market)
We also offer the following vegetarian option by prior arrangement:- Brie & broccoli pithivier (A rich, creamed brie sauce with onions and broccoli florets in a golden puff pastry)
Dessert A selection of desserts
To finish Café (Coffee and mints)
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