Dinner Menu 2007 Season


CHEF’S AMUSE
Chef Selected Pre-appetizer

Appetizers
Mixed Green Salad
Pears , Crumbled Blue cheese, Honey Spiced Pecans, Balsamic Vinaigrette

Red & Yellow Tomato Gazpacho
Summer vegetable salad, basil oil, crème Fraiche

Maryland Style Crab Cake
Pomegranate mustard, field greens, pine nuts, champagne vinaigrette

Homemade Mozzarella & Tomato Napoleon
Vine ripe tomatoes, house made mozzarella, basil aioli, balsamic glaze

Half Duck
Szechwan Cured breast & crispy thigh Figs, Goat Cheese, Endive, & Watercress

Trio of Salmon
House Smoked Salmon ~ Salmon Tartar ~ Dill Cured Gravlax
Pomegranate Mustard & Paprika Potato Salad
($7.00 additional charge)

Chilled Jumbo Shrimp
Traditional Cocktail Sauce, Yuzu Crème Fraiche, & Sesame-soy Emulsion
($8.50 additional charge)

American Sturgeon Caviar For Two
with Potato Blinis, Egg Salad, & Chive Crème Fraiche
($59.00 additional charge per couple)

Entrees
Seared Filet Mignon
Whipped Potatoes, Mushroom Onion Ragout, Haricot Verts, Baby Carrots & Red Wine Demi

Free Range Half Roasted Chicken
Sweet Potato, Broccolini, Caramelized onions, Saffron Rice, Smoked Bacon Jus

Horseradish ~ Soy Poached Wild Salmon Cauliflower Puree, Potatoes, Bok Choy, Cucumber – Lemon Sauce

Pan Seared Wild Stripped Bass
Wild Mushrooms, Fingerling Potatoes, Pearl Onions, Haricot Vert, black olive puree, Black Fig Salad

Pork Tenderloin
Fingerling potatoes, red onion jam, horseradish-soy glaze

Lobster Ravioli
Seafood fume, truffle butter, shaved Pecorino

Lemon Thyme Crusted Colorado Rack of Lamb
Cumin Scented Bean Puree, Escarole, Baby Carrots, Mint Cream
($12.50 additional charge)

Stuffed Half Lobster
Potato Puree, buttery crumbs, scallops, shrimp, cognac butter, mint fennel
($20.00 additional charge)

Dessert Chef’s 
Selection of Seasonal Cakes & Tarts

Coffee & Tea 
Colombian Coffee (regular or decaf)
Espresso (regular or decaf) ($4.25 additional charge)
Cappuccino (regular or decaf) ($5.00 additional charge)
Selection of Loose Leaf Teas Available

***Menu Subject to Change without Notice***

The World Yacht Dinner Cruise operates: From May-December, boarding is at 6pm, sailing 7-10pm Sunday-Thursday. Friday and Saturday, boarding is at 7pm, sailing 8-11pm. Boarding is at Pier 81 of the World Yacht Marina.

The World Yacht Sunday Brunch Cruise operates: May thru December on Sundays. Boarding is at Pier 81 of the World Yacht Marina at 11:30am. Sailing is at 12:30pm with a return at 2:30pm.

By Car:
From George Washington Bridge
Via Henry Hudson Parkway South to W. 43rd St., Make right at W. 43rd St. and follow service road two blocks to World Yacht at Pier 81.

From Lincoln Tunnel (New Jersey)
Follow uptown signs, upon exiting follow Dyer avenue to end.  Turn left on to 42nd Street (West) to 12th Ave. Turn right on to 12th Ave. and get into left turn only lane.  Make left on green arrow at West 43rd St. and follow service road 2 blocks to World Yacht at Pier 81.